Peppy Grilled Cheese w/ Tomato on Sour Dough

Tired of plain ol' grilled cheese sandwiches? Try this one on for size:
Serving Size: 1 belly

½ tablespoon unsalted butter (or substitute for vegans)
¼ tablespoon fresh minced garlic
2 slices sour dough bread
4 slices fresh tomato
2-4 slices aged white cheddar cheese (or substitute for vegans)

• Heat butter in a large skillet over medium heat
• Add garlic and sauté 30 seconds or until lightly browned
• Place cheese and tomatoes on sour dough and saute each side for approximately 1 minute or until each side is toasty brown, making sure garlic coats each side.
• Voila, FEED!